PROTEIN DIVERSIFICATION: An EIT FOOD White Paper

Summary, in English

Food systems transformation is critical for meeting our climate goals, and for ensuring individual health and food security by boosting resilience to external shocks. We face the challenge of producing enough nutritious food for our growing global population, whilst reducing our environmental impact at a time of increased competition and scarcity of resources. Protein diversification can play an important role in enhancing the resilience of food systems, in support of the EU’s main policy goals.

• Other contributions: Kevin Camphuis; Peter Holl; Stephanie Jaczniakowska-Mcgirr; Deniz Koca; Emilia Nordlund; Kaisu Riihinen; Anneli Ritala; Acacia Smith; Nesli Sozer; Jette Feveile Young; Stella Spanou
• Avdelning/ar: Centrum för miljö- och klimatvetenskap (CEC)
• Publiceringsår: 2022-12-15
• Språk: Engelska
• Länkar: https://www.eitfood.eu/reports/whitepaper-on-protein-diversification
• Dokumenttyp: Rapport
• Förlag: Knowledge & Innovation Center on Food, part of the European Institute of Innovation and Technology (EIT)
• Ämne: Food Science; Environmental Sciences
• Nyckelord: alternative proteins; plant based; cultivated meat; protein diversification; food systems transformation; fermentation; algae; insects
• Status: Published