I give support to the Director and other management functions. This includes to coordinate CEC’s work regarding the reorganisation of the Department of Astronomy and Theoretical Physics, and the integration of Computational Biology and Biological Physics in CEC.
I have worked as the administrative manager at CEC for 6 years, and before that with various research and management issues in the central administration of the University for 15 years. My education is in biochemistry, and I have a PhD in microbiology.
Publications
Displaying of publications. Sorted by year, then title.
Formation and conversion of oxygen metabolites by Lactococcus lactis subsp lactis ATCC 19435 under different growth conditions
Ed van Niel, Karin Hofvendahl, Bärbel Hahn-Hägerdal
(2002) Applied and Environmental Microbiology, 68 p.4350-4356
Journal articleSimultaneous enzymatic wheat starch saccharification and fermentation to lactic acid by Lactococcus lactis
Karin Hofvendahl, C Akerberg, Guido Zacchi, Bärbel Hahn-Hägerdal
(1999) Applied Microbiology and Biotechnology, 52 p.163-169
Journal articleEffect of temperature and pH on growth and product formation of Lactococcus lactis ssp. lactis ATCC 19435 growing on maltose
Karin Hofvendahl, Ed van Niel, Bärbel Hahn-Hägerdal
(1999) Applied Microbiology and Biotechnology, 51 p.669-672
Journal articleModelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour
C Akerberg, Karin Hofvendahl, Guido Zacchi, Bärbel Hahn-Hägerdal
(1998) Applied Microbiology and Biotechnology, 49 p.682-690
Journal articleFermentation of wheat starch hydrolysate by Lactococcus lactis: Factors affecting product formation
Karin Hofvendahl
(1998)
Dissertation