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ClimBEco annual meetings

The annual summer and winter meetings are highlights in our interdisciplinary agenda. We gather twice per year to network, listen to inspiring guests, and engage in discussions and workshops.


ClimBEco Summer meeting 2021
September 9-10

Theme: "Food and...everything else"
Place: Zoom and small-group meetings in Lund, Gothenburg and Malmö

Written title, "Food and" followed by a scribbled out list of many words including "land use, water, climate, biodiversity, livelihoods, health". The long list is replaced by the words "everything else". Subtitle: What can technology do? What can policy do? What can I do?

At this ClimBEco meeting we took the lens of food to cumulatively consider some of society’s most grand environmental challenges. Specifically, we focused on the consumption side of the food system in a European context. What role can food techonology play in supporting a sustainable, nutritionally sound and culturally rich diet? How can and should policy measures steer consumption? And where can we as individuals impact change?

Guests for this meeting, in speaking order:

  • Yvonne Granfeldt, Professor at Department of Food Technology, Engineering and Nutrition, LTH
  • Karolina Östbring, Assoc Senior Lecturer at Department of Food Technology, Engineering and Nutrition, LTH
  • Bianca Denvall, Owner of Reko Deli, Lund
  • Mark Brady, Associate Professor at the AgriFood Economics Centre, SLU

Thank you to all presenters and participants for two exciting days together! In the autumn we will start preparations for the next annual meeting in January 2022!

 


See the list of previous ClimBEco annual meetings

 

Annual meetings

Contact

Cheryl Sjöström, ClimBEco coordinator
cheryl [dot] sjostrom [at] cec [dot] lu [dot] se
+46 761 12 96 70