Jesica López
Affilierad
Connecting the dots: Food for thoughts, thoughts for climate and health
Författare
Summary, in English
Blog post on the Agenda 2030 Graduate School blog.
In September 2021, the Food Systems Summit is taking place as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. All 17 SDGs rely to some degree on healthier, more sustainable, and equitable food systems. Hopefully the interlinkages of food, land use change and healthy diets will target significant outcomes to understand the topic.
In September 2021, the Food Systems Summit is taking place as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. All 17 SDGs rely to some degree on healthier, more sustainable, and equitable food systems. Hopefully the interlinkages of food, land use change and healthy diets will target significant outcomes to understand the topic.
Avdelning/ar
- Nutritionsepidemiologi
- EpiHealth: Epidemiology for Health
- Centre for Environmental and Climate Science (CEC)
- BECC: Biodiversity and Ecosystem services in a Changing Climate
Publiceringsår
2021
Språk
Engelska
Dokumenttyp
Webbpublicering/bloggpost
Förlag
Lund University
Ämne
- Environmental Sciences
Nyckelord
- SDG 12 - Responsible Consumption and Production
Aktiv
Published
Projekt
- Mat för människa och planet (inom forskarskolan Agenda 2030)
- Forskarskolan Agenda 2030 vid Lunds universitet
Forskningsgrupp
- Nutrition Epidemiology