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Deniz Koca. Foto.

Deniz Koca

Forskare

Deniz Koca. Foto.

PROTEIN DIVERSIFICATION: An EIT FOOD White Paper

Other contributions

  • Kevin Camphuis
  • Peter Holl
  • Stephanie Jaczniakowska-Mcgirr
  • Deniz Koca
  • Emilia Nordlund
  • Kaisu Riihinen
  • Anneli Ritala
  • Acacia Smith
  • Nesli Sozer
  • Jette Feveile Young
  • Stella Spanou

Summary, in English

Food systems transformation is critical for meeting our climate goals, and for ensuring individual health and food security by boosting resilience to external shocks. We face the challenge of producing enough nutritious food for our growing global population, whilst reducing our environmental impact at a time of increased competition and scarcity of resources. Protein diversification can play an important role in enhancing the resilience of food systems, in support of the EU’s main policy goals.

Avdelning/ar

  • Centre for Environmental and Climate Science (CEC)

Publiceringsår

2022

Språk

Engelska

Dokumenttyp

Rapport

Förlag

Knowledge & Innovation Center on Food, part of the European Institute of Innovation and Technology (EIT)

Ämne

  • Food Science (including Product Quality)
  • Environmental Sciences

Nyckelord

  • alternative proteins
  • plant based
  • cultivated meat
  • protein diversification
  • food systems transformation
  • fermentation
  • algae
  • insects
  • SDG 2 - Zero Hunger

Aktiv

Published